How to cite this paper
Teviana, T., Rahman, H., Siregar, Z & Syahreza, D. (2025). The impact of Islamic attributes and motivations on visitor satisfaction and word of mouth in halal supply chain management.Journal of Project Management, 10(1), 119-128.
Refrences
Adnani, L., Jusuf, E., Alamsyah, K., & Jamaludin, M. (2023). The role of innovation and information sharing in supply chain management and business performance of halal products in tourism destinations. Uncertain Supply Chain Management, 11(1), 195-202.
Agustina, Y., Pratikto, H., Churiyah, M., & Sayono, J. (2022). Performance of Indonesian restaurants: An analysis of halal supply chain management. In Reinforcement of the Halal Industry for Global Integration Revival (pp. 92-96). Routledge.
Battour, M., & Ismail, M. N. (2016). Halal supply chain management: Concepts, practises, challenges and future. Tourism Management Perspectives, 19, 150–154.
Battour, M., Ismail, M. N., Battor, M., & Awais, M. (2017). Islamic tourism: an empirical examination of travel motivation and satisfaction in Malaysia. Current Issues in Tourism, 20(1), 50–67.
BPS. (2018). Perkembangan Pariwisata dan Transpotasi. Medan, Sumatera Utara.
Caber, M., & Albayrak, T. (2016). Push or pull? Identifying rock climbing tourists’ motivations. Tourism Management, 55, 74–84.
Carboni, M., Perelli, C., & Sistu, G. (2014). Is Islamic tourism a viable option for Tunisian tourism? Insights from Djerba. Tourism Management Perspectives, 11, 1–9.
Eid, R. (2015). Integrating Muslim Customer Perceived Value, Satisfaction, Loyalty and Retention in the Tourism Industry: An empirical study. International Journal of Tourism Research, 17(3), 249–260.
Eid, R., & El-Gohary, H. (2014). Muslim Tourist Perceived Value in the Hospitality and Tourism Industry. Journal of Travel Research, 54(6), 774– 787.
Eid, R., & El-Gohary, H. (2015). The role of Islamic religiosity on the relationship between perceived value and tourist satisfaction. Tourism Management, 46, 477–488.
Elaziz, M. F., & Kurt, A. (2017). Religiosity, consumerism and hala! tourism: A study of seaside tourism organizations in Turkey. Tourism, 65(1), 115–128.
El-Gohary, H. (2016). Halal supply chain management, is it really Halal? Tourism Management Perspectives, 19, 124–130.
Gaol, F. L., & Hutagalung, F. D. (2017). Social interactions and networking in cyber society. Social Interactions and Networking in Cyber Society, 1–247.
Haque, A., & Momen, A. (2017). A Model of Islamic Tourism Towards Religious Motivation and Tourist Satisfaction in Malaysia. In Social Interactions and Networking in Cyber Society (pp. 153–167). Singapore: Springer Singapore. 981-10-4190-7_13
Henderson, J. C. (2016). Halal food, certification and halal supply chain management: Insights from Malaysia and Singapore. Tourism Management Perspectives, 19, 160–164. https://doi.org/10.1016/j.tmp.2015.12.006
Jaelani, A. (2017). Tourism in Indonesia: Potential and Prospects. SSRN Electronic Journal, 7(3), 25–34.
Jaelani, A. K., Rachmi, K., & Karjoko, L. (2020). The impact of corona virus on supply chain of halal supply chain management management in west Nusa Tenggara. International Journal of Supply Chain Management, 9(5), 823-831.
Khan, M. I., Haleem, A., & Khan, S. (2022). Examining the link between Halal supply chain management and sustainability. International Journal of Productivity and Performance Management, 71(7), 2793-2819.
Lim, C. C., Lim, H. L., Ng, S. Y., & Phan, Y. X. (2015). Determinants of travel intention among foreign student in Malaysia-perspective from push-pull motivations (Doctoral dissertation, UTAR).
Lubis, N. W., Teviana, T., & Siregar, Z. (2016). Pengaruh Citra Lokasi, Sikap Wisatawan, dan Niat Wisatawan terhadap Satisfaction Wisatawan di Kawasan Wisata Kota Medan. Medan, Sumatera Utara.
Magatef, S. G. (2015). The impact of tourism marketing mix elements on the satisfaction of inbound tourists to Jordan. International Journal of Business and Social Science, 6(7), 41-58.
Marwa, M. H. M., Al-Fatih, S., Hussain, M. A., & Haris, H. (2023). The Position and Role of the Sharia Supervisory Board in Ensuring Sharia Compliance Equity Crowdfunding in Indonesia. Jurnal Hukum, 39(2), 212-230.
Michael, N., James, R., & Michael, I. (2018). Australia’s cognitive, affective and conative destination image: an Emirati tourist perspective. Journal of Islamic Marketing, 9(1), 36–59.
Mohamed, Y. H., Abdul Rahim, A. R., & Ma'aram, A. (2020). The effect of halal supply chain management on halal integrity assurance for the food industry in Malaysia. Journal of Islamic Marketing, 12(9), 1734-1750.
Nafiah, U., Sulhaini, S., & Mulyono, L. E. H. (2020). Analysis of Halal Supply Chain Management and Internal Halal Traceability System on the Halal Integrity of Tourism in Support of UMKM Products in Lombok. International Journal of Multicultural and Multireligious Understanding, 7(9), 331-337.
Oktadiana, H., & Pearce, P. L. (2018). Motivated Muslims: Exploring Travel Career Patterns Among Indonesian Tourists. In Yang, Elaine Chiao Ling & C. Khoo-Lattimore (Eds.), Asian Cultures and Contemporary Tourism (pp. 101–119). Singapore: Springer, Singapore.
Olya, H. G. T., & Al-ansi, A. (2018). Risk assessment of halal products and services: Implication for tourism industry. Tourism Management, 65, 279– 291.
Prayag, G. (2020). Halal supply chain management: looking into the future through the past. Tourism Recreation Research, 45(4), 557-559.
Qaddahat, R., Attaalla, F., & Hussein, M. M. (2016). Halal supply chain management : Evaluating Opportunities and Challenges in the Middle East " Jordan and. Journal of Faculty of Tourism and Hotels, 10(2), 377–390.
Rajesh, R. (2013). Impact of Tourist Perceptions, Destination Image and Tourist Satisfaction on Destination Loyalty: A Conceptual Model. Www.Pasosonline.Org, 11, 67–78.
Sarwar, A., Zafar, A., & Qadir, A. (2021). Analysis and prioritization of risk factors in the management of halal supply chain management. Discover Sustainability, 2(1), 30.
Shafaei, F., & Mohamed, B. (2015). Involvement and brand equity: a conceptual model for Muslim tourists. International Journal of Culture, Tourism and Hospitality Research, 9(1), 54–67.
Sofiani, T., & Suhendar, H. (2024). The Settlement Model of Non-Performing Financing Which is More Effective and Legal Justice in Sharia Financing Companies. Jurnal Hukum, 40(1), 61-75.
Suseno, B., Sutisna, S., Hidayat, S., & Basrowi, B. (2023). Halal supply chain and tourism in forming economic growth. Uncertain Supply Chain Management, 11(4), 1433-1440.
Wardi, Y., Abror, A., & Trinanda, O. (2018). Halal supply chain management: antecedent of tourist’s satisfaction and word of mouth (WOM). Asia Pacific Journal of Tourism Research, 23(5), 463–472.
Winarti, O. (2017). Halal supply chain management in Indonesia: Does it attract only Muslim Tourists? Jurnal Studi Komunikasi (Indonesian Journal of Communications Studies), 1(3), 232–239.
Wu, M. Y., & Pearce, P. L. (2014). Chinese recreational vehicle users in Australia: A netnographic study of tourist motivation. Tourism Management, 43, 22–35.
Agustina, Y., Pratikto, H., Churiyah, M., & Sayono, J. (2022). Performance of Indonesian restaurants: An analysis of halal supply chain management. In Reinforcement of the Halal Industry for Global Integration Revival (pp. 92-96). Routledge.
Battour, M., & Ismail, M. N. (2016). Halal supply chain management: Concepts, practises, challenges and future. Tourism Management Perspectives, 19, 150–154.
Battour, M., Ismail, M. N., Battor, M., & Awais, M. (2017). Islamic tourism: an empirical examination of travel motivation and satisfaction in Malaysia. Current Issues in Tourism, 20(1), 50–67.
BPS. (2018). Perkembangan Pariwisata dan Transpotasi. Medan, Sumatera Utara.
Caber, M., & Albayrak, T. (2016). Push or pull? Identifying rock climbing tourists’ motivations. Tourism Management, 55, 74–84.
Carboni, M., Perelli, C., & Sistu, G. (2014). Is Islamic tourism a viable option for Tunisian tourism? Insights from Djerba. Tourism Management Perspectives, 11, 1–9.
Eid, R. (2015). Integrating Muslim Customer Perceived Value, Satisfaction, Loyalty and Retention in the Tourism Industry: An empirical study. International Journal of Tourism Research, 17(3), 249–260.
Eid, R., & El-Gohary, H. (2014). Muslim Tourist Perceived Value in the Hospitality and Tourism Industry. Journal of Travel Research, 54(6), 774– 787.
Eid, R., & El-Gohary, H. (2015). The role of Islamic religiosity on the relationship between perceived value and tourist satisfaction. Tourism Management, 46, 477–488.
Elaziz, M. F., & Kurt, A. (2017). Religiosity, consumerism and hala! tourism: A study of seaside tourism organizations in Turkey. Tourism, 65(1), 115–128.
El-Gohary, H. (2016). Halal supply chain management, is it really Halal? Tourism Management Perspectives, 19, 124–130.
Gaol, F. L., & Hutagalung, F. D. (2017). Social interactions and networking in cyber society. Social Interactions and Networking in Cyber Society, 1–247.
Haque, A., & Momen, A. (2017). A Model of Islamic Tourism Towards Religious Motivation and Tourist Satisfaction in Malaysia. In Social Interactions and Networking in Cyber Society (pp. 153–167). Singapore: Springer Singapore. 981-10-4190-7_13
Henderson, J. C. (2016). Halal food, certification and halal supply chain management: Insights from Malaysia and Singapore. Tourism Management Perspectives, 19, 160–164. https://doi.org/10.1016/j.tmp.2015.12.006
Jaelani, A. (2017). Tourism in Indonesia: Potential and Prospects. SSRN Electronic Journal, 7(3), 25–34.
Jaelani, A. K., Rachmi, K., & Karjoko, L. (2020). The impact of corona virus on supply chain of halal supply chain management management in west Nusa Tenggara. International Journal of Supply Chain Management, 9(5), 823-831.
Khan, M. I., Haleem, A., & Khan, S. (2022). Examining the link between Halal supply chain management and sustainability. International Journal of Productivity and Performance Management, 71(7), 2793-2819.
Lim, C. C., Lim, H. L., Ng, S. Y., & Phan, Y. X. (2015). Determinants of travel intention among foreign student in Malaysia-perspective from push-pull motivations (Doctoral dissertation, UTAR).
Lubis, N. W., Teviana, T., & Siregar, Z. (2016). Pengaruh Citra Lokasi, Sikap Wisatawan, dan Niat Wisatawan terhadap Satisfaction Wisatawan di Kawasan Wisata Kota Medan. Medan, Sumatera Utara.
Magatef, S. G. (2015). The impact of tourism marketing mix elements on the satisfaction of inbound tourists to Jordan. International Journal of Business and Social Science, 6(7), 41-58.
Marwa, M. H. M., Al-Fatih, S., Hussain, M. A., & Haris, H. (2023). The Position and Role of the Sharia Supervisory Board in Ensuring Sharia Compliance Equity Crowdfunding in Indonesia. Jurnal Hukum, 39(2), 212-230.
Michael, N., James, R., & Michael, I. (2018). Australia’s cognitive, affective and conative destination image: an Emirati tourist perspective. Journal of Islamic Marketing, 9(1), 36–59.
Mohamed, Y. H., Abdul Rahim, A. R., & Ma'aram, A. (2020). The effect of halal supply chain management on halal integrity assurance for the food industry in Malaysia. Journal of Islamic Marketing, 12(9), 1734-1750.
Nafiah, U., Sulhaini, S., & Mulyono, L. E. H. (2020). Analysis of Halal Supply Chain Management and Internal Halal Traceability System on the Halal Integrity of Tourism in Support of UMKM Products in Lombok. International Journal of Multicultural and Multireligious Understanding, 7(9), 331-337.
Oktadiana, H., & Pearce, P. L. (2018). Motivated Muslims: Exploring Travel Career Patterns Among Indonesian Tourists. In Yang, Elaine Chiao Ling & C. Khoo-Lattimore (Eds.), Asian Cultures and Contemporary Tourism (pp. 101–119). Singapore: Springer, Singapore.
Olya, H. G. T., & Al-ansi, A. (2018). Risk assessment of halal products and services: Implication for tourism industry. Tourism Management, 65, 279– 291.
Prayag, G. (2020). Halal supply chain management: looking into the future through the past. Tourism Recreation Research, 45(4), 557-559.
Qaddahat, R., Attaalla, F., & Hussein, M. M. (2016). Halal supply chain management : Evaluating Opportunities and Challenges in the Middle East " Jordan and. Journal of Faculty of Tourism and Hotels, 10(2), 377–390.
Rajesh, R. (2013). Impact of Tourist Perceptions, Destination Image and Tourist Satisfaction on Destination Loyalty: A Conceptual Model. Www.Pasosonline.Org, 11, 67–78.
Sarwar, A., Zafar, A., & Qadir, A. (2021). Analysis and prioritization of risk factors in the management of halal supply chain management. Discover Sustainability, 2(1), 30.
Shafaei, F., & Mohamed, B. (2015). Involvement and brand equity: a conceptual model for Muslim tourists. International Journal of Culture, Tourism and Hospitality Research, 9(1), 54–67.
Sofiani, T., & Suhendar, H. (2024). The Settlement Model of Non-Performing Financing Which is More Effective and Legal Justice in Sharia Financing Companies. Jurnal Hukum, 40(1), 61-75.
Suseno, B., Sutisna, S., Hidayat, S., & Basrowi, B. (2023). Halal supply chain and tourism in forming economic growth. Uncertain Supply Chain Management, 11(4), 1433-1440.
Wardi, Y., Abror, A., & Trinanda, O. (2018). Halal supply chain management: antecedent of tourist’s satisfaction and word of mouth (WOM). Asia Pacific Journal of Tourism Research, 23(5), 463–472.
Winarti, O. (2017). Halal supply chain management in Indonesia: Does it attract only Muslim Tourists? Jurnal Studi Komunikasi (Indonesian Journal of Communications Studies), 1(3), 232–239.
Wu, M. Y., & Pearce, P. L. (2014). Chinese recreational vehicle users in Australia: A netnographic study of tourist motivation. Tourism Management, 43, 22–35.